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BEER

Where British IPA is amber to pale brown, these New World IPAs are straw to pale brown and sometimes black or dark brown.
UK IPAS offer a biscuit malt aroma and can be earthy. piny or florally. New World can be more fruity, with potentially white wine hints.

These are darker in colour, from deep red to dark brown.
These beers tend to have heavy malty notes. often with roasty, smoky or nut-like flavours. With plenty of bitter and dry finishes, others will be complemented with fruity flavours such as raisins or sultanas.

Often dark ruby or jet black.
They are both typically less hopped
than other beers, their flavours resulting from roasted grains and malts, offering chocolate. coffee or caramel hints. Different versions include dry stouts, oyster stouts.
oatmeal and milk stouts.